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Daily Snap & This Week’s Menu

November 5, 2017 by DanicasDaily 1 Comment

Hi all! How was your weekend and more importantly, what is on your menu this week? We had our first fall rain this past week and I’m totally digging the cooler weather. To kick off the cold weather, I whipped up a new soup recipe today that might just be one of the best soups I’ve ever made. Creamy white beans, spicy sausage and tons of veggies make for one hearty and simply filling soup. The recipe is coming up this week along with the post I eluded to you all last week.

For now, here is how the rest of today went down. I grabbed breakfast at the Alameda Antique Fair and we stopped for lunch at a new place on our way back called the Burger Lounge. I like that everything they serve is sustainable, mostly organic and delicious. I did have a bit of burger envy but enjoyed my salad with a few of his onion rings.

Daily Snap Recap:B: 1/2 Bacon, Egg, Salsa Breakfast Burrito (6 sp), Grande Nonfat Cappuccino (3 sp)

L: @The Burger Lounge – Fresh Vegetable Salad with grilled chicken (4 sp), 3 onion rings (6 sp)

S: Banana, 1/4 cup pomegranate seeds

D: 1 Svg White Bean & Sausage Soup (6 sp), 8 Trader Joe’s Chili Crackers (5 sp)

30 Daily Smartpoints, 14K steps

HERE IS WHAT IS ON THE MENU THIS WEEK:

  • BLTA, spinach salad or kale chips
  • Teriyaki Kebabs, brown rice
  • Shrimp Scampi over pasta with broccoli I
  • Individual chicken pot pies, green beans
  • Navy Bean Soup

What is on your menu this week?

Night all!

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Filed Under: Daily Eats, Restaurant Reviews, Weekly Menus Tagged With: Beans, Soup

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Comments

  1. Paula Cacciola says

    November 6, 2017 at 4:04 pm

    Your soup looks just like the one I made this past weekend in my crockpot 🙂 It was super yummy! I used Jennie-O Sweet Italian Turkey Sausage with the casings removed. It was even better the next day.

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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