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Menu Monday!

April 25, 2011 by DanicasDaily 9 Comments

Happy Monday all!  Phew ~ I spent all day Cooking with Beer on Saturday and all day Sunday creating my posts about Beer for you all.  I think I am officially all “beered” out at the moment and I promise this is my last post until tomorrow night Open-mouthed smile

The crazy part is that I have STILL been taking pictures of everything I have eaten LOL.  Since there is too much to catch up on my meals, I will pick up with my daily eats tomorrow.

FUN THINGS THIS WEEK:

* I made Meyer Lemon Curd Filled Cupcakes with Whipped Lemon Frosting ~ recipe coming soon!

* A FOOD & WINE GIVEAWAY coming up tomorrow or Wednesday!

And, finally, I couldn’t pass up sharing my Weekly Menu!  Some things are repeats since I never made them last week.

HERE IS WHAT IS ON THE MENU THIS WEEK

* Turkey, Cheese & Pesto Won Ton Ravioli’s with tomato basil sauce & salad

* Slow Cooker South Western Chicken Tortilla Soup with all the “fixin’s”

* Clean Eating Collard Greens with Spicy Shrimp and Turkey Sausage

* Shrimp Cobb Salad

* French Dip Sandwiches, 9 points+ & Made with BEER

* Sopitas de Tortilla

Other ideas: Healthified Chicken Fried Steak, Chicken Paella

* BREAKFASTS ~ Egg White Sausage & Cheese Wrap, Spicy Scrambled Egg Sandwiches

* LUNCHES ~ CEiMB Asian Noodle Bowl

NEW AT FRIENDS FOR WEIGHT LOSS

* New Tip of the Week & 8 Points+ Baked Spinach Pasta Guest Recipe ~ check them out at the bottom of the page!

* This week’s Challenge ~ Create your very own “Dining Out” List

* New Featured Recipe ~ 1 Points+ Fruit & Yogurt Popsicles

We are watching Letters from Juliet.

Night all!

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Filed Under: Weekly Menus

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Comments

  1. janetha @ meals and moves says

    April 25, 2011 at 8:50 pm

    i loved all your beer posts! let the beer meals go on! french dips..mmm..

    Reply
  2. Lisa says

    April 25, 2011 at 9:34 pm

    Have you made the Sopitas de Tortilla before? I couldn’t find it here, but can’t wait to see how you make it and maybe even lighten it up! YUM!

    Reply
  3. Gail H. says

    April 26, 2011 at 3:07 am

    YEAH…weekly menu…my favorite!! Anything lemon and I’m in…can’t wait to see the recipe! Made light & fluffy lemon pancakes for breakfast on Easter and the were yummy! I gotta find that beer!!

    Reply
  4. Laura Jane says

    April 26, 2011 at 6:47 am

    Your weekly menu looks great and I can’t wati to see the recipe for the lemon cupcakes.

    Reply
  5. Josie says

    April 26, 2011 at 8:26 am

    Ok the soup sounds extra yummy and I WILL NEED that cupcake one I looove making cupcakes hubby fav is my snickerdoodle one! 🙂

    Reply
  6. Megan says

    April 26, 2011 at 10:45 am

    So funny! I made lemon curd filled cupcakes with lemon whipped frosting last week! Although mine were made with just regular lemons… But DAMN! They were so good! I don’t even like frosting, and I loved them. My husband isn’t a cake fan, and he LOVED them. There is something about fresh lemon… AH….

    Reply
  7. Tami says

    April 26, 2011 at 12:47 pm

    I love Meyers Lemon anything -can’t wait to see the recipe!

    Reply
  8. Roz says

    April 26, 2011 at 2:27 pm

    Great looking menu, and looking forward to the recipes AND the Food and Wine giveaway! Have a good rest of your Monday Danica!

    Reply
  9. Christin@purplebirdblog says

    April 27, 2011 at 10:56 am

    French dips… it’s been so long but they are DAMN GOOD!

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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