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WI, Pasta Salad & This Week’s Menu

July 7, 2019 by DanicasDaily 1 Comment

Hi all! How was your week & weekend? My week was super stressful but I’m proud that I took it all in stride, literally, fitting in 3 Start to Run workouts, 2 hikes and daily lunchtime walks. I kept my eats in check and lost 2.2 lbs this week – success!

I did fit in a 2 mile walk around the lake yesterday and today we got in 10K steps walking the Alameda Antique Faire.

I grabbed a tall nonfat iced latte for the drive (2 sp) and had 1/2 this bacon, egg & Pico de Gallo breakfast burrito (4 sp).We had lunch on our way back at Yokoso Sushi.

Miso soup (broth only) plus a house salad (2 sp).?2 Gyoza for 2 Smartpoints.Then, we kinda split these two rolls. I had 7 pieces for 7 sp.

Tuna Steak (spicy crab, ahi, avocado, green onions, tobiko, sweet & spicy sauces)

Pleasant Hill Roll (tempura shrimp, crab, ahi, yellow fin, avocado, special spicy sauce) I finally got back in the kitchen today and cooked a real recipe.

After cooking up a few Instant Pot Hard Boiled Eggs, I put together this easy Italian Tortellini Pasta Salad.This salad is so fun to eat with all the different textures and flavors. I love the sweet tomatoes that pop, the salty, brined veggies, fresh mozzarella, crunchy veggies and cheesy tortellini. My entire heaping 1 cup bowl comes in at 6 Smartpoints.23 Daily WWFreestyle Smartpoints, 15K steps

I have sweet strawberries & whipped cream planned for later tonight.

HERE IS WHAT IS ON THE MENU THIS WEEK:

  • WW Mini Sliders, Kale Chips
  • BBQ Ribs, Corn, Salad
  • Grilled Shrimp Boil Packets, snap peas
  • Carne Asada Tacos
  • BBQ Buffalo Chicken Salad or BFD

What is on your menu this week?

Night all!

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Filed Under: Daily Eats, Weekly Menus

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Comments

  1. 1

    Jamie says

    July 8, 2019 at 8:45 am

    The shrimp boil packets look delish! I printed the recipe. Did you calculate points per packet? I’ll do it before I make mine, but curious whether you have a sense of points for this. Thanks!

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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