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Daily Snap & This Week’s Menu

August 4, 2019 by DanicasDaily 1 Comment

Hi all! How was your weekend? Our weekend was actually pretty good. I am super excited I continued my losing streak down another 2.4 lbs. While I didn’t get in an official workout or hike this weekend, I did hit over 10K steps both days running around everywhere.

Today we walked the Alameda Antique Fair and I took The Husband to the Chinese food place I love. This time, I left the chow mein behind but devoured all the Kung Pao Chicken. When I get hungry, I’ll keep dinner light but as of now, I am not there yet.

Daily Snap Recap:B: 1/2 bacon, egg & salsa breakfast burrito (4 sp)

S: Tall iced nonfat latte with caramel on the top (2 sp)

L: Starter Salad (1 sp), Egg Flower Soup (2 sp), cream cheese won ton (2 sp), VeggieEggroll (4 sp), Kung Pao Chicken (8 sp), a few chow mein bites (2 sp), fortune cookie (1 sp)

D: Watermelon….I think as I am not hungry but will most likely have zero point fruit

26 Daily WWFreestyle Smartpoints, 14K steps

HERE IS WHAT IS ON THE MENU THIS WEEK:

  • Instant Pot BBQ Ribs, Lemony Coleslaw
  • Grilled Tri Tip with garlic mushrooms, corn on the cob and salad
  • WW Shrimp & Butter Bean Salad
  • Southern Tomato Pie, Salad
  • Crunchy Tacos or Nachos

What is on your menu this week?

Night all!

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Filed Under: Weekly Menus

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Comments

  1. 1

    karen mcbrayer says

    August 5, 2019 at 10:01 am

    Enjoy reading your blog and about your adventures. Have you tried East Ocean Seafood Restaurant on Webster when you are in Alameda. Love that place. I also love Mikuni in Roseville and referred to your blog about what to order and the points. I tried the Kaiser roll and the BBQ tuna – both were amazing and shard with a friend. Do you have any idea how much the sauce counts for in the BBQ Tuna. thanks.

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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